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... earlier this month, member states voted in favour of a european commission proposal to authorise steviol glycosides in a range of foods ... the proposal will now be scrutinised by the european council and the european parliament over the next three months and, if they are content, steviol glycosides will be permitted across the eu by the end of the year ... the european food safety authority (efsa) confirmed the safety of steviol glycosides in 2010 ... subsequent discussions in brussels have focused on the permitted uses of steviol glycosides to ensure that the adi will not be exceeded

... stevia producer purecircle says the adoption of proposed maximum levels for steviol glycosides by the codex alimentarius commission will open up new markets for the high-intensity sweetener ... early this week, we had a positive vote by the eu standing committee recommending steviol glycosides in europe

... cfo william mitchell said a decision from codex to adopt all of the proposed draft maximum levels for steviol glycosides would not open any markets straight away but he said the approval was an “important first step”

... stevia producer purecircle says the adoption of proposed maximum levels for steviol glycosides by the codex alimentarius commission will open up new markets for the high-intensity sweetener ... early this week, we had a positive vote by the eu standing committee recommending steviol glycosides in europe

... the move was welcomed by the international stevia council, whose president, carl horn said the move, “brings this calorie-free naturally sourced sweetness one step closer to all consumers in europe, not just those in france where steviol glycosides were approved for use in food nearly two years ago ... ” horn added: “the international stevia council encourages the european parliament to support the approval of steviol glycosides as a food additive in europe so that food manufacturers and consumers throughout the european union can begin to enjoy the benefits of a natural calorie-free sweetener

... eu approval of stevia, which will extend to steviol glycosides rather than just reb a as in france, is now expected at the end of the year

... eu approval of stevia, which will extend to steviol glycosides rather than just reb a as in france, is now expected at the end of the year

... november 2011 should see steviol glycosides get regulatory backing for use in food in drink products in the european market, according to a european commission (ec) representative ... ” the european food safety authority (efsa) gave a positive safety opinion on steviol glycosides in april 2010, in line with the joint fao/who expert committee on food additives (jecfa), which approves the use of steviol glycosides at 95 per cent purity or above ... com the following statement: “we are delighted that that the eu has confirmed we are on track for approval of who jecfa specification of stevia glycosides in november/december

... australia and new zealand’s food standards body has approved an application for higher maximum permitted levels of steviol glycosides in ice cream and several beverage categories, which will enable a more acceptable taste profile in finished products ... fsanz approved the use of steviol glycosides as sweeteners in october 2008, as long as the preparation is 95 per cent the nine named steviol glycosides, in accordance with the fao/who jecfa specifications ... the jecfa specification gives food formulators some leeway to adjust the levels of different steviol glycosides to obtain the most suitable taste balance

... the fao/who jecfa committee has also established an acceptable purity level of 95 per cent of the nine named steviol glycosides on a dry basis, which has been used as the basis of the australian and new zealand approval